Different Types of Modak | 7 Modak Recipes | Modak Varieties

Different Types of Modak | 7 Modak Recipes | Modak Varieties | Traditional and Modern Modak Recipes

Modak can be made in many different flavours and styles, from traditional steamed Ukadiche Modak to modern chocolate and Biscoff versions. This collection brings together seven varieties including Biscoff Chocolate Modak, Besan Modak, Ukadiche Modak, Sattu Modak, Dry Fruit Modak, Til Modak, and Chocolate Modak. Each recipe uses a different combination of ingredients and preparation methods, giving you options for both traditional and contemporary festive sweets. Some modaks are steamed, while others are shaped and chilled or cooked depending on the recipe. Using a modak mould can help create an even shape, while traditional hand-shaping gives the classic homemade finish. These recipes are perfect for preparing a varied modak platter during Ganesh Chaturthi.

7 Delicious Types of Modak for Lord Ganesh

Modak is one of the most loved sweets associated with Ganesh Chaturthi and is traditionally offered to Lord Ganesha. While the classic Ukadiche Modak continues to hold a special place in every festive celebration, there are many delicious variations to explore today. From traditional recipes made with til and sattu to indulgent chocolate and Biscoff versions, there is a modak for every sweet tooth.

1. Biscoff Chocolate Modak

A delicious modern take on the traditional modak, made with a layer of Biscoff biscuits and a creamy chocolate cream cheese filling.
The combination of caramelised biscuit flavour and rich chocolate makes every bite indulgent.
Try Renu Dalal’s Biscoff Chocolate Modak recipe for a festive sweet with a contemporary twist.

2. Besan Modak

Besan Modak brings the familiar nutty flavour of roasted gram flour into a festive favourite.
Rich, aromatic and delicious, it is a wonderful alternative to traditional coconut-based modaks.
Try Renu Dalal’s Besan Modak recipe for a simple and flavourful festive treat.

3. Ukadiche Modak

The quintessential Maharashtrian modak, Ukadiche Modak is made with a soft rice flour covering and sweet coconut-jaggery filling.
Steamed to perfection, it has a delicate texture and the comforting flavours of cardamom and coconut.
Try Renu Dalal’s Ukadiche Modak recipe to make this timeless Ganesh Chaturthi favourite at home.

4. Sattu Modak

Sattu gives this modak a deliciously nutty flavour while adding an interesting twist to the traditional festive sweet.
It is a unique way to use roasted gram flour in a modak preparation.
Try Renu Dalal’s Sattu Modak recipe for something traditional yet different this festive season

5. Dry Fruit Modak

Loaded with the natural richness and texture of assorted dry fruits, this modak is perfect for those who love nut-based sweets.
It makes a rich and festive treat without needing an elaborate preparation.
Try Renu Dalal’s Dry Fruit Modak recipe for an easy addition to your festive platter.

6. Til Modak

Til, or sesame seeds, bring a wonderful nutty flavour and delicate crunch to these modaks.
They pair beautifully with traditional Indian sweeteners and spices, making them perfect for festive occasions.
Try Renu Dalal’s Til Modak recipe for a simple sweet with classic Indian flavours.

7. Chocolate Modak

Chocolate Modak puts a fun and indulgent spin on the traditional festive sweet.
Rich, chocolaty and loved by both children and adults, it is perfect for a contemporary Ganesh Chaturthi celebration.
Try Renu Dalal’s Chocolate Modak recipe when you want to add a little chocolate to your festive celebrations.
From the traditional Ukadiche Modak to creative favourites like Biscoff Chocolate and Chocolate Modak, these recipes bring together the best of tradition and modern flavours. Whether you prefer nuts, sesame, besan, sattu, coconut or chocolate, there is a modak waiting to become part of your festive celebrations.
Explore Renu Dalal’s collection of modak recipes and try making something special for Bappa this Ganesh Chaturthi.